Pied à Terre

Reviews about Pied à Terre

• 5 / 5

  By Daniel Zimmerman
  Amazing service, the food was phenomenal. All and all 5 stars.
  May 21, 2017
• 1 / 5

  By Garrett O'Rourke
  By far the worst restaurant in Miami Beach, I can not figure out how it is still open. The owner is a very rude man. Takes no pride in customer service. Food is about 3 decades to old and the restaurant itself is stuffy, small and outdated. You will be VERY disappointed if you go here. There are too many great restaurants in Miami Beach, especially in that area. Avoid this place like the plague
  March 29, 2017
• 5 / 5

  By The Whet Palette
  Miami Spice Review
  
  Pied is one of those Miami rarities: exceptional service, the freshest and highest quality of ingredients, resulting in delicate, well balanced, beautifully prepared courses. Michelin-style dining in Miami.
  
  This restaurant is tiny and hidden inside the Cadet Hotel. I found it by chance, a couple of years ago during my stay at the Cadet Hotel. I have been wanting to try it out ever since. Upon arrival, you check in at the lobby. Shortly after, you are escorted up the six or seven steps into the secluded restaurant.
  
  The wine corkage fee is a steep $45.
  
  WHAT I TRIED:
  Asparagus Creme Brûlée and Salmon Salmon- exceptional
  Cold Terrine of Foie Gras- exceptional
  Seabass Peruvian Flavors- perfectly cooked and lovely flavors
  Lamb Chops a la Provencale- delicious
  Chocolate Tart- good
  Lemon Tart- good
  
  HIT: The Asparagus Creme Brûlée surprised me. Based on the description, I expected something completely different and was certainly not expecting it to be cold. The salmon and the tangy salad dressing harmoniously played off the thick asparagus cream. As an added touch, you now also receive an amuse bouche, even if you order from the Miami Spice menu.
  
  MISS: None.
  
  As usual, my experience at Pied à Terre did not disappoint. Miami Spice is the ideal time to try this hidden gem.
  July 10, 2016
• 5 / 5

  By John Smith
  This is a TOP restaurant in Miami. First of all the owner will take the time to give you a full explanation about the menu, ingredient, how they cook and prepare your diner. The second, is the only place I know in Miami that is not afraid to make you try different wine before you place your order!
  
  Service is perfect, nothing to say about it.
  
  Food is just AAA++, trust me, I've been to more than 5000 restaurant in my life, and this one is going to my top 5!
  
  As a food critic professionally, I have nothing to say beside AMAZING! A Must GO
  June 05, 2016